Individual Consultations

Services - Caron Milham & Associates

We provide the following programs, products and services:

  • Individual Counselling and personalised programs to individuals to assist them with many different health or medical issues.
  • The ‘chooz to looz®’ Weight Loss (and management) program, available as an individual or correspondence (at home) program.
  • Consulting Services to media, corporate groups and organisations including the food and hospitality industry and government departments.
  • Products (books and CD's) including the Australian Healthy Shopping Guide and the Australian Healthy Cooking Guide
  • Free Services including diet information and tips; recipes; subscription to our newsletter and special limited time offers

Please navigate through our website for further information. If you have any queries about our services or products or wish to organise a consultation/booking/order or interview, please do not hesitate to contact us.

 

Individual Consultations

Private consultations are available to help you achieve your dietary and health goals. If you have one or more of the following conditions or needs, then we can assist you with your dietary, nutritional and lifestyle management.

  • Overweight
  • High Blood Pressure
  • Underweight
  • Healthy Eating
  • Anorexia Nervosa
  • Hyperlipidaemias
  • Bulimia
  • High Blood Cholesterol
  • Sports Nutrition
  • Food Allergies & Intolerances
  • Nutritional Deficiencies
  • Diverticulitis
  • Pregnancy or Breast feeding
  • Hiatus Hernia
  • Constipation
  • Gastric Reflux
  • Ulcerative Colitis
  • Crohns Disease
  • Irritable Bowel Syndrome
  • Lymphoedema & Lipoedema
  • Diabetes, Impaired Glucose Tolerance and Insulin Resistance
  • Other conditions or issues requiring dietary or nutritional assistance

Find out how Individual Consultations work >>

Phone (08) 8278 4476 (Blackwood) or (08) 8361 8182 (North Adelaide) to book your appointment now.

 

Consultancy

 

Public Speaking and Events

Caron has had extensive experience hosting and appearing for all kinds of events, including healthy product launches, book signing and tasting events.

Media Interviews

Caron Milham is highly qualified and experienced with all types of media and is available for interviews on nutrition, health or weight-related issues. Caron has had more than two decades of experience with television having had appeared more than 40 times on the Today Tonight show and 3 times on A Current Affair with various stories. Television, radio and print media enquires are welcome.

Magazine Articles

Caron Milham and Associates can provide the expertise of a Dietitian to be involved in any area, requiring input about food and nutrition or weight management.

Corporate

Caron Milham and Associates can assist your staff improve their wellbeing through workplace seminars and workshops such as Nutrition and lifestyle management, Weight loss and management and Corporate Health Nutrition for maximising work performance. Presentation costs vary depending on the complexity of the topic, location and length of presentation. Please contact Caron Milham and Associates if you require more information about holding a seminar and workshop for your organisation.

Food and Hospitality Consultancy

Caron Milham and Associates can provide a range of services to the food and hospitality industry, tailored to the needs of the client. We can offer services and assist in many areas, including:

  • Menu and recipe review and nutritional analysis and recommendations for improvement.
  • Nutrition Panel Development
  • Marketing food products using positive, legal, nutrient and health claims eg low in fat, 97% fat free, low saturated fat, 50% less fat
  • Product and menu development to meet nutritional goals
  • Product endorsement and dietitian support (provided that your product/ recipes meet particular standards and nutritional goals)

For further details on each of these areas outlined above and service costs, please contact us.

 

Free Services

Caron Milham and Associates has a number of complimentary services we can offer you.  Please click the link on your topic of interest below, for more information.

 List of Healthier Soups>>

Pumpkin and Cauliflower Soup>>

Free Diet Information and Tips >> 

Free subscription to our newsletter >>

Free recipes >>

Special limited time offers >>

Contact Caron Milham & Associates

Caron Milham & Associates PO Box 674, Blackwood SA 5051
Email: admin@milhamdietitians.com 

Individual Consultations; General Enquiries and Appointments:

- Blackwood Nutrition Clinic - Blackwood PHYSIOTHERAPY Clinic
194 Main Road, Blackwood. 5051
Ph: (08) 82784476 Fax: (08) 82781458

- North Adelaide Nutrition Clinic - ‘Prevent' Physiotherapy and Wellness Clinic
2nd Floor, Suite 21, 183 Tynte St, North Adelaide. 5006.
Ph: (08) 8361 8182 (Fax): (08) 8361 8185

Please contact us by completing  the form below and pressing 'submit', if you have a specific enquiry for the dietitian,  would like to enrol in any of our programs, have difficulty ordering our products or have any other enquiry.

We will respond to your enquiry within 24 hours

Info & Tips

Check back here regularly for updated info & tips

You can download our fact sheets or view information on our site, to help you with your nutrition and weight loss needs.  Please note that by clicking on the links below you are agreeing to our terms and conditions

Simply click on the name of the topic you would like more information about from the following list: -

Fact Sheets

Motivation and the 4 P's 

Winter Weight Loss Strategies

10 TOP TIPS to help you succeed with your New Year’s Weight Loss Resolution!

Silly Season Slimming Tips: How to get through Christmas and not put on weight - and possibly even lose some!

100 Healthier 'Ready' Meals

20 Healthier Simmer/Stirfry Sauces

Healthy family cooking on a budget

Managing Easter and holidays and not gaining weight

Behavioural Tips and Techniques to keep your willpower strong

Managing Hypertension

Smart Shopping Tips - from the Australian Healthy Shopping Guide 2009

Omega 3s

Weight Control for Young Children

 

ARE YOU HUNGRY? Motivational Fridge Poster to help with emotional eating ...

Useful Links

For more detailed information on understanding Nutrition Information Panels, health claims and ingredients lists, grab your copy of Caron's Australian Healthy Shopping Guide.

 
 
 
 
 
 
 
 
 
 

Free Newsletter

Click here to sign up to our Newsletter

Join our mailing list for: - 

  • Information on exciting new products and recipes
  • The latest health, nutrition and weight loss tips
  • Information on any new services we may be able to offer you
  • Information on discounts and special offers
  • A 'practice update'
 
 

Recipes & Cooking Tips

Cook up a storm with these recipes and cooking tips from Caron's Australian Healthy Cooking Guide.  Check back here regularly for new recipes, updates and cooking tips!

Recipes

Light Strawberry Cheesecake Mousse

Indian Chicken and Pumpkin Curry

Very Berry Cheesecake

Diet Christmas Cake (as heard on 5aa)

Cream of Asparagus Soup

Impossible Mediterranean Pie

Beef Lasagne

Roast Vegetable Pasta

Nutty Green Salad

Quick'n'Easy Cheesecake with Berry Sauce

Oat Bran Nut and Fruit Muffins

High Fibre Fruit Slice

Cooking Tip 1 - Potatoes

 
 
 
 

Other Free Services

SPECIAL LIMITED TIME OFFER!

FREE chooz to looz book ‘Motivation- Getting it and keeping it ’- at your next clinic consultation! (Just mention this offer to your Dietitian).

Motivation is something that can come and go. You need to learn how to keep your motivation strong even when the going gets tough and learn how to pick yourself back up again when you might fall down occasionally.

This Motivation book covers…

  • The 4 P’s - passion, positive thinking, patience and perseverance, how to get them, and why they are important to achieving your goals.
  • How to create more focused goals to achieve you dreams.
  • Techniques, tricks and planning tips.
  • When temptation is only inches from your lips…
  • 14 ways to stay on track when the going gets tough.
  • Backsliding, sidesteps and deviation s - how to avoid them and how to recover

 

FREE chooz to looz ‘Are you hungry?’ fridge magnet

When you order from our clinic or our on-line store, a copy of the Australian Healthy Shopping Guide or the Australian Healthy Cooking Guide .(Just send us an email request for this magnet after you have purchased)

Do you eat when you’re not really hungry but bored, stressed or ‘feeling down’? If so, this fully magnetic four color fridge poster (15cm) will be a great help to begin to control your ‘Emotional eating’. Learn of alternative ways to manage these difficult emotions rather than turning to food. You need to find something that beats eating! You can’t take away food without replacing it with something else!

Place this magnet at eye level on the side of your fridge you open. A final reminder at the place of least resistance!

 

143 Healthier Soups

By Caron Milham (Dietitian)

There has been a huge increase in recent years with the numbers and types of soups available to purchase however most don’t measure up nutritionally .Many contain little, if any vegetables, fibre and protein and others are too high in salt or saturated fat. With our lives getting busier and the fact that a lot of people enjoy a cup or bowl of hot, satisfying soup in winter, purchasing a ready-made soup is the easiest answer for many.  Homemade is best  but if you don’t wish to, or cannot prepare your own soup and / or just want a quick convenient alternative at times, then I have done the hard work for you to find the healthier choices in the  supermarket.

Want to know how to make a quick & easy, healthy soup?

My book, the Australian Healthy Cooking Guide   available on this website, has plenty of tasty, cost-effective recipes. One of my (and my clients’) favourites is the ‘Pumpkin & Cauliflower Soup’.  It has a mild curry flavour and has the extra warmth of cumin, and is only 80 calories per serve! You can download this recipe here.

Soups can be purchased as dry, long-life, frozen, canned and fresh. Serving sizes can vary from 200 to 500 mls /grams( gms), although most are around 250 – 300mls/gms. Some soups can be purchased as single serves whilst others can serve 2, 4 or more. Some can be almost a meal in themselves whereas others are more suitable as an accompaniment to the meal or a light snack. Where possible though, add your own fresh or leftover vegetables, beans or lentils to bulk up and increase the nutrient content of your soup. (This is particularly valuable for soups that aren’t mentioned in the list below and for those that are lower in vegetable content)

Cost varies greatly, from a dollar for a packet to up to nearly $10 for a fresh ‘gourmet’ soup.  Not all brands I mention below are available at all supermarkets, but all supermarket chains had some healthier options.   For a product to be analysed and therefore considered for the list below, a Nutrition panel had to be present on the package, as well as an Ingredient list. For soups where water needs to be added to reconstitute the soup (powder/ concentrated liquid varieties) the analysis has been done after reconstitution.

Out of around 400 soups on the market, there are over 140 Healthier options overall and many of these have been listed below. Based on their nutritional composition these soups are categorised into GOLD, SILVER or BRONZE groups. If you find a product in the supermarket that is not on this list it may mean that it wasn’t one of the healthier options. It may also just mean that it wasn’t available to view at the supermarkets I visited/ or was out of stock. Use the guidelines on this website and in my book, the Australian Healthy Shopping Guide ( Link to page on this book) to determine its suitability.

General Guidelines with choosing soups

Choose soups that are low in fat, particularly saturated fat and lower in salt but with a good amount of fibre and vegetables, and if possible, some protein as well, from legumes or beans, chicken or meat.  Select ‘lower ‘or ‘low salt’ options, particularly if you have high blood pressure or are watching your salt intake. Choose ‘Lower’ or ‘low’ kilojoule/ calorie (low –kJ) soups, particularly if you are watching your weight.”

A few ‘Label reading tips’  

BE WARY!

  • Pack sizes and serve sizes vary, so it can make it difficult when comparing products.  Look at the 100g column on the ‘Nutrition panel’ as well as the ‘Serving Size’ so you can compare products accurately
  • Some ‘Nutrition Claims’ on labels may assist you but others may point you in the wrong direction. For example ‘Healthier’ or ‘Healthy’ are attractive words but are a promotional expression. What are they healthier than? A packet of crisps or a chocolate bar? ‘All natural’ is a similar claim.
  • A product can still be high in salt and saturated fat and still be ‘all natural’. ‘Gluten and Dairy free’ claims are mostly useful if you have lactose intolerance or milk protein allergy or Coeliac Disease or gluten intolerance. These conditions can be confirmed by your doctor.A product may be good in one area but not another.  Don’t let the ‘good’ claim blind you.  It may have less than 1% fat and be 99% FAT FREE, but may be high in salt or may contain minimal nutrition. So, check out the fine print on the Nutrition panel and the Ingredients list, to get the full picture.

USEFUL CLAIMS

  • Number of serves of vegetables in a serve of the soup. Check whether the   product claim says the number of ‘vegetable serves’ in 1 serve or the number in the can or packet. Many cans or packets serve more than 1, so you then need to divide this number to find the number of vegetables in a serve. We should be getting at least 5 serves of vegetables a day. (1 serve of vegetables is equivalent to 75gms or ½ cup). If your soup is 60% vegetables this means a 250ml serve contains 2 serves of vegetables.
  • *’Health Star rating’. This is a useful guide to compare packaged products within the same food category. 2 ½ * when we are looking at soups, isn’t good however 4 * is. Many soups however don’t have this rating on their packs. Just because this rating isn’t there doesn’t mean the soup isn’t a good choice though.
  • ‘Good source of protein’ or ‘Good source of fibre’, ‘low salt’, ‘low fat’ and ‘no added sugar’ are good claims to look out for. Always check though the fine print as well, to look at the ‘full picture’.Consider the overall nutritional value of a soup. For example, a soup higher in protein and fibre and vegetables may be higher in kilojoules but is satisfying whereas another soup may be lower in kilojoules but may contain little if any nourishment from protein, and/ or vegetables and contain minimal fibre. So it’s important to check out the Ingredients list and the Nutrition panel.

Want more on understanding food labels? 

For more details on ‘How to read labels’ – including ‘Understanding Nutrition Claims’ and what they really mean; ‘How to how to read Ingredients lists’ and ‘Nutrition Panels’. More information on these topics and lists of the healthier products in 48 other food categories can be found in my best-selling book, the ‘Australian Healthy Shopping Guide’ which can be purchased from this website.

Minimal Nutritional aims for all soups

  • Less than  290mg sodium per 100g
  • Less than 3 % fat and 1 ½ % saturated fat AND less than 2 %  added sugar
  • More than 45% vegetables( or 1 ½ ‘serves’ of vegetables in a 250mls serve) [except  for some ‘low kilojoule/ calorie’ soups(**LC)’ and ‘low salt’(**LS) varieties]
  • More than 2 gms protein per 250ml serve( * except for some low kilojoule and low salt varieties)
  • More than 3 gms fibre per 250ml serve (* except for some ‘low kilojoule’ and ‘low salt’ varieties). When there is no fibre reading on the label (or if fibre content is under 3gms, vegetable content needs to be more than 60% instead of 45%)‘Low kilojoule/ calorie’ (**LC) soups contain fewer than 210kj (50 Cal) per serve.
  • ‘Lower kilojoule/ calorie (*LC) soups’ contain between 210kj (50 calories) and 120 calories (500kj) per serve.
  • All other soups contain 120 - 285 calories (500kj – 1190kj) in a serve.
  • ‘Low salt’ ( **LS) soups contain less than 90 mg sodium per 100g and ‘lower salt’ ( *LS)soups’ contain less than 190mg sodium per 100g 
***There are some products listed on the following pages, where some nutrients are just under or just over (by 10%), recommended nutrient limits/ goals for a particular category (Gold, Silver or Bronze). However they are listed because they exceed expectations with another nutrient criteria (e.g. they may be higher in fibre) and / or may offer extra flexibility e.g. be low or lower salt or low or lower kilojoule/ calorie. For a few products listed that exceed sodium levels by more than 10 %, these are indicated as (‘higher salt’)

Gold Choices

In addition to the minimal Nutritional aims above, these have more than 7 gms fibre and 4 gms of protein per serve or more than 6 gms protein and 5 gms fibre per 250ml serve. All contain at least 60% vegetables (including legumes/beans) (equivalent to 2 serves of vegetables in a 250mls serve). Many have a significant quantity of other ingredients like wholegrains, chicken or meat.

FRESH (refrigerated) SOUPS

Woolworths Autumn Collection

  • Smokey Pulled Pork& bean soup

Woolworths

  • ‘Created with Jamie’- Super greens & mighty black bean soup
  • Lamb & Barley

Pitango

  • Organic Minestrone (*LC)
     

LONG LIFE SOUPS – Foil packs/ tubs (containers)/ cartons

  • Campbell’s - Country Ladle – Italian Style Minestrone
  • Campbell’s - Gourmet  Moroccan 10 veg soup; Mexican chicken , Rice & corn soup;  Tomato with Spinach & Ricotta ravioli; Simmered Pumpkin, Spinach & lentils soup
  • Campbell’s - Simply Soup, Healthy Greens with Kale ( *LC),
  • Heinz  - Soup of the day – Sweet potato, vegetable & chick pea; tomato; Vegetable & lentil; Spanish Chicken Style with beans & paprika
  • La Zuppa – Moroccan Pumpkin with chickpea
     

CANS

  • Heinz –  Big N Chunky Chilli beef
  • Heinz – SINGLE SERVES: Tuscan style tomato & beans;
  • The soup Co.- Chunky - potato, bacon & steak
 

Silver Choices

In addition to  the minimum requirements, these have more than 7 gms fibre or 6 gms of protein  per serve or more than 4 gms protein and 5 gms fibre per serve or  more than 60% vegetables. All contain at least 45% vegetables (including legumes/beans). Many have a significant quantity of other ingredients like wholegrains, chicken or meat.

FRESH

  • Pitango – Organic Pumpkin & ginger; (*LC); Organic Spring Lamb Soup; Hearty Chicken & vegetable soup (*LC); Mediterranean Tomato soup (*LC) (*LS); Chunky Vegetable & Quinoa (*LC) (*LS) ;  
  • Woolworths – Beef & Vegetable; Minestrone (*LC)  
  • Soup of the season- Spiced sweet potato & lentil  
  • Created with Jamie - Chipotle Chicken, Black bean & sweetcorn soup (*LS)  
  • Nourish – Eat Well – Pumpkin Winter Sage soup (*LC) (**LS)  
  • Marissa’s Kitchen – Lentil Soup (**LS); Minestrone Soup (**LS)  
  • Coles – Creamy Pumpkin Soup (*LS); Tomato & Basil (**LS)  
  • Simmer Time - Fresh Australian Tomato Soup (*LC) (**LS); Tom Yum Soup with Bok Choy (*LC) (*LS); Green pea & golden corn.

LONG LIFE

  • The Soup Co  -   Spicy Pumpkin Soup (*LS); Tomato & Capsicum Soup;
  • Campbell’s - Simply Soup - Butternut Pumpkin (*LC); Winter Vegetable with Quinoa; Nourishing red with lentils (*LC); Warming Orange with chick peas; Butternut pumpkin (*LC)
  • Campbell’s - Gourmet – Creamy Pumpkin with Spinach & Ricotta Ravioli; Tomato with Spinach & Ricotta ravioli; Pumpkin; Angus Beef with vegetables & red wine soup;
  • La Zuppa - Tuscan Chicken & Veg (*LC); Spiced red lentil; Creamy chicken & vegetable (Higher salt)
  • Heinz - Soup of the day – 7 veg with garden herbs; Spiced winter veg; Green Pea with ham;
  • Mc Kenzies – From the kitchen - Rustic Vegetable & Quinoa Soup (*LS)

CANS

  • Woolworths – Australian Chunky -   Beef; Beef stockpot; Peppered Steak;
  •  Woolworths – Australian Homestyle sweet potato and pumpkin (*LC)
  • Campbell’s- Country Ladle - Minestrone (*LC); Farmhouse Vegetable (*LC); Pea &      ham (*LC);
  • Heinz – Single serves - Tomato, red pepper & black bean;
  • Heinz – Classics - Creamy pumpkin; Italian Minestrone (*LC);
  • Select – Homestyle vegetable (*LC);
  • The Soup Co. -Soup Classics - Pea & ham; Minestrone (*LC)
  • The Soup Co. - Chunky - Pepper Steak; Beef & Vegetable;

Bronze Choices

These soups meet minimum requirements and have more than 2 gms protein and 3 gms fibre per serve and contain at least 45 % vegetables. Alternatively, if there is no fibre reading on the label (or fibre content is less than 3 gms) they must contain at least 60% vegetables.

FRESH 

  • Woolworths - Asian Style Chicken & Corn;

  • Woolworths - Soup of the season
  • Woolworths - Created with Jamie – Smokin Sweet Potato & Chorizo
  • Woolworths - The Real Homestyle soup - Aussie Angus Beef & Ale (*LS)
  • Darikay – Classic Pumpkin Soup (**LC) (*LS)
  • Nourish – Eat well - Country Chicken Sweet corn Soup (*LC)(*LS)
  • Wild Foodies - Hey Dahl- Nepalese lentil soup (*LC) (*LS); Kale & Quinoa Soup (*LC); Butter my Pumpkin Soup (*LC)
  • John McEwan Handcrafted Gourmet foods – Tuscan Minestrone (*LS) (*LC) 
  • The Real Skinny Soup – Spanish Style tomato
  • Simmer Time – Moroccan Harirra Soup with Chick peas (*LC); Fresh green Vegetable soup with spring onion(*LS);Continental Pumpkin Soup with fresh garden herbs(**LS)(*LC)

LONG LIFE

  • Kirkland – Organic Southwestern Black Bean Soup 
  • McKenzies from the kitchen - Country Pumpkin & lentil; Hearty Veg & Lentil (Higher salt) 
  • Maggie Beer – Minestrone
  • La Zuppa - Roasted Pumpkin (*LC); Kale, Quinoa& vegetable (*LC); Creamy Chicken & vegetable 
  • Coles   - Tomato & Roasted Capsicum (*LC); Creamy Pumpkin (*LC); Creamy Chicken & vegetable (*LC);
  • Campbell’s – Country Ladle – Butternut Pumpkin; 

CANS

  • Campbell’s - Country Ladle – Garden Vegetable (*LC); Rich & creamy pumpkin (*LC); butternut pumpkin (*LC); Roast Chicken &Winter Veg; Potato & leek; Spring Lamb & vegetables (*LC); Garden Vegetable with wholegrain barley (*LC)
  • Campbell’s - Chunky - Beef (*LC)
  •  Campbell’s - Condensed rich tomato (*LC)
  • Campbell’s - Fully loaded – Angus beef with vegetables & red wine; Stockman’s lamb casserole
  • Rosella - Condensed tomato soup (*LC)
  • Heinz - Classic - Pea & ham (Higher salt); Chicken &sweetcorn; Sweet potato & pumpkin (*LS); Creamy tomato (*LC); Big Red; Big Red (Salt reduced) (*LC)(*LS)
  • Heinz - Big N Chunky – Ravioli with beef & tomato; Peppered steak; Beef & veg (Higher sodium); Beef
  • Heinz - Single serves – Vegetable lentil & chilli (*LC); Harvest Pumpkin (*LS)
  • Woolworths – Home brand - Tomato condensed soup (*LC)
  • Coles – Tomato condensed soup (*LC); Cream of pumpkin (*LC)
  • Amy’s Kitchen  - Organic chunky tomato soup (*LC); Organic split pea soup (*LC)
  • The Soup Co. - Soup Classics – Creamy sweet potato & pumpkin (*LS)

PACKET SOUPS

Some serve one and others more. Some are powders while others are concentrated liquid/ stock, however in both cases, water need to be added to reconstitute the soup.

  • Coles - French Onion (**LC);
  • Continental - French Onion (**LC); French onion- salt reduced (*LS) (**LC); Spring Vegetable (*LC);
  • Continental - Single serves – Cup of Soup - Hearty Spanish tomato; Hearty Minestrone; Italian Minest rone;
  • Continental - Classic – Spring Veg (**LC); hearty pea and ham (*LC);
  • Continental - Simmer Soup - French onion- salt reduced (*LS) (**LC); Spring    Vegetable (*LC);
  • Continental - Sensations - Vine ripened tomato (*LC);
  • Woolworths - Minestrone with noodles; Pea & ham with croutons (*LC);
  • Homebrand – French onion (**LC)
  • Hart & Soul - Tom Yum Soup (*LC) (Higher salt); PHO Soup (**LC);
  • La Zuppa - Lentil (**LC); Smoked BBQ Chicken (**LC); Chicken & vegetable with Rice (**LC)

 

© Caron Milham and Associates Pty Ltd - July 2016. All rights reserved. Reproduction prohibited.
 
 
 
 
 

Pumpkin and Cauliflower Soup

Serves 4  (Only 337KJ (81 calories)/serve serve)

(This recipe is from the Australian Healthy Cooking Guide recipe book, written by Caron Milham)

Ingredients

  • 500g pumpkin, peeled
  • 1 large onion, chopped
  • 1 cup chopped cauliflower
  • ½ teaspoon curry powder
  • ½ teaspoon cumin
  • 1 tablespoon dried chives
  • 2 cups chicken stock

Method

1   Place the vegetables into a saucepan or casserole dish with all the other ingredients.

2   Cook until the vegetables are soft.

3   Purée in a blender for a smooth consistency. Reheat gently before serving.

Tip: I always make double the recipe to save time and have more for later. This recipe also freezes well.

Chooz to Looz Program 1 serve = Free

Per serve including vegetables

  • KJ (cal) = 337 (81)
  • Fat = 0.9g
  • Saturated Fat = 0.5g
  • Carbohydrate = 12.5g
  • Protein = 4.2g
  • Fibre = 3.5g
  • Sodium = 624mg

The Australian Healthy Cooking Guide is available for purchase from this website